JUNIOR STRIDER RECIPE
Featuring ABBY PORTO
Twelve year old Abby is an avid runner in the MVS family and participates in Hosted Runs and the Super Iron Runner Series. According to Abby, the following recipe is “ a really great snack to have before or after a run. It also requires only a few easy steps to make it.” Looks easy and yummy! Why not give it a try?!
½ cup of Vanilla Greek Yogurt
¼ cup of blueberries and sliced strawberries
1tbsp of mini chocolate chips
Step 1: Place parchment paper over a plate.
Step 2: Scoop yogurt onto parchment paper and smooth it out with a spoon.
Step 3: Sprinkle fruit and chocolate on top of the yogurt
Step 4: Place in the freezer for an hour and then break into bar shapes.